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Liver Surgery

The liver is a large organ in the upper abdomen, just below the diaphragm. It is a major source of proteins for the body and processes much of the food we eat. It also secretes bile via the bile ducts into the gut. The gallbladder stores bile. It is connected to the main bile duct and hangs off the liver.

The liver receives blood from two sources: the portal vein and the hepatic artery. Blood leaves the liver through hepatic veins into the vena cava just below the diaphragm. The liver is divided into eight anatomical segments by the branches of its veins. This anatomy provides the basis for most resections of the liver.

Regenerattion: The liver is able to regenerate its substance. This means that when part of the liver is removed, the volume of the remaining liver increases until it is close to the volume of the original whole liver. Bile ducts and blood vessels do not re-grow. In general, up to 70% of a healthy liver can be removed, however, when there is chronic liver disease present, much less can be removed safely.